Today for snack, Churros with Chocolate!

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Preparation time 30 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Snacks
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Oil use:
Frying

Have you ever made homemade churros with chocolate? Even though at first glance it may seem like a complicated recipe, the truth is that it’s easier than you think. Surprise your family with this delicious snack that will taste even better with a cup of hot chocolate.
Recipe for 24 units.

Ingredients

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1cup
water
1cup
flour
0.5teaspoon
salt
4cups
Light Flavor Olive OilLight Flavor Olive Oil

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1cup
sugar to taste
2cups
hot chocolare

Instructions

Kitchen view
1
Place the water and salt in a saucepan over low heat.
2
When the water starts to boil, remove from the heat and add the flour, stirring until the dough separates from the sides of the saucepan.
3
Fill a piping bag fitted with a tip with the dough to pipe the churros and fry in plenty of olive oil.
4
Once they are fried, set them on a tray with paper towels to absorb the excess oil.
5
There are two ways the churros can be served, either sprinkled with sugar or with a cup of hot chocolate to dip the churros into.

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