The best Snickerdoodle Cookies Recipe!

Print Recipe
Preparation time 40 min
Difficulty Difficulty Medium
Contains gluten
Lactose free
Not vegan
Vegetarian
Recipe category:
Desserts
Share this recipe using:
Oil use:
Baking

Today we suggest a sweet afternoon snack: snickerdoodle cookies, with their unmistakable cinnamon flavor, have the star ingredient of cream of tartar (a key ingredient for baking), although they can also be baked without it. The secret to baking an authentic snickerdoodle cookie is not to bake them for too long: this way they have the soft, chewy texture.
Recipe for 15 cookies.

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +
1cup
Light Flavor Olive OilLight Flavor Olive Oil

View product

0.75cup
of unrefined organic wholemeal panela
0.5cup
of brown sugar
2
organic eggs
1tablespoon
of vanilla extract
2.75cups
of all-purpose flour
1.5teaspoons
of cream of tartar
1teaspoon
of baking soda
0.5teaspoon
of salt
0.25cup
of unrefined organic wholemeal panela sugar
1tablespoon
of ground cinnamon

Instructions

Kitchen view
1
Preheat the oven to 350ºF.
2
Mix the panela with the cinnamon in a bowl and set aside.
3
Beat the oil with the panela and brown sugar until it has a soft, spongy consistency.
4
Then add the eggs, vanilla, flour, cream of tartar with baking soda (or yeast), and salt, mixing until combined.
5
Make the cookie dough into small balls and roll them in the panela and cinnamon mixture.
6
Place the balls on the tray and bake for 8 to 10 minutes, until the edges are well defined and slightly golden.
7
Leave to cool. We can store them in an airtight container.

Related recipes

Chocolate cake
1 h 30 min
Difficulty Easy

We know that nobody is bitter about sweet things and that, come the weekend, we like to treat ourselves....

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Torrijas Recipe!
45 min
Difficulty Medium

Torrijas are a traditional sweet from southern Spain, generally eaten in springtime. Made with ingredients that most people have...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Frying

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Cheesecake topped with strawberry jam
1 h 30 min
Difficulty Medium

Today we're going to brighten up your day with this cheesecake topped with strawberry jam. All homemade! Take...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan

Black chocolate cake
1 h
Difficulty Medium

If you are a chocolate lover you will love cooking this baked chocolate cake with our 𝗚𝗼𝘆𝗮 𝗟𝗶𝗴𝗵𝘁 𝗙𝗹𝗮𝘃𝗼𝗿...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Vegetarian

No-bake mango cheesecake recipe
45 min
Difficulty Easy

Now that the heat is on, we're all in the mood for fresh, light desserts and snacks. If you...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Homemade Filled Choux Pastry Recipe
50 min
Difficulty Easy

It's time for a treat. We suggest choux pastry – a light dough typical of French cuisine that is...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes