Tasty Ratatouille Recipe!

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Preparation time 1 h
Difficulty Difficulty Easy
Gluten free
Lactose free
Vegan
Vegetarian
Recipe category:
Appetizers
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Oil use:
Baking

Ratatouille is a classic in French cuisine. Unlike the spanish version, each ingredient is separately made slowly and set aside to a tray, to finish all the vegetables together in a common simmering.

Ingredients

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2
aubergines
2
zucchini
1
tomato
2
peppers
2cloves
of garlic
1
onion
0.5cup
Robusto Extra Virgin Olive OilRobusto Extra Virgin Olive Oil

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Instructions

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1
For this recipe we will cut into slices: 2 aubergines, 2 zucchini, 1 tomato and 2 peppers.
2
We will finely chop 2 cloves of garlic and 1 onion.
3
We will pour Goya “Robusto” in a baking tray and we will arrange all the vegetables in layers.
4
We will season them and bake at 356 ºF for 25 minutes.
5
To serve, we will place the vegetables around a plate, adding a little bit of olive oil, salt and oregano.

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