Tasty Chicken Chow Mein Recipe!

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Preparation time 40 min

Difficulty Medium

Recipe category:

Pasta dishes

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Oil use:

Sautéing

Today, we recommend that you make this original dinner: delicious fried noodles and chicken. This dish is from the Taishan area, a city in the Pearl River Delta, to the southwest of Jiangmen. Of all the different varieties that exist of this dish, Chicken Chow Mein is the most well known. Take your cooking to the East today. You'll just need a bit of organic chicken, fresh vegetables, and a savory sauce – and in just 30 minutes you'll have a healthy, balanced dinner that will appeal to both young and old.

Ingredients

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450gr

of refrigerated Yakisoba or Chow Mein noodles

450gr

of organic chicken, cut into strips

3stalks

of celery cut into thin slices

3tablespoons

Organics Extra Virgin Olive Oil

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3cups

of green cabbage, sliced thin

1cup

of carrots cut into slices

2cups

of red peppers cut into strips

0.65cup

of onion

2teaspoons

of chopped ginger

2cloves

of garlic, minced

4tablespoons

of low-sodium soy sauce

1tablespoons

of oyster sauce

1tablespoons

of brown sugar

1.5teaspoons

of sesame oil

1tablespoon

of parsley for garnishing

Instructions

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Prepare the noodles according to the instructions on the package.

In a cup, mix the soy sauce, oyster sauce, sugar, and sesame oil and set the mixture aside.

Heat two tablespoons of oil in a wok or large, non-stick frying pan. Cook the chicken until it is well done. Set it aside.

Next, sauté all the vegetables. To do that, add the remaining tablespoon of oil and slowly add the celery, cabbage, carrots, onions, pepper, garlic, and ginger. Sauté until the vegetables are tender and crisp.

Lastly, add the noodles and the chicken and, as a final touch, the sauce mixture. Stir all the ingredients well. Cook for several minutes and decorate with chopped parsley.