Spinach walnut penne recipe

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Preparation time 45 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Pasta dishes
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Oil use:
Sautéing

Pasta, vegetables, nuts and cheese – the ideal combination for lunch. The penne pasta is prepared with simple but very nutritious ingredients to which the cheese adds extra creaminess.

Ingredients

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1cup
cream cheese
1cup
vegetable stock
14oz.
penne pasta
14oz.
fresh spinach
1
clove of garlic
2.8oz.
chopped walnuts
3tablespoons
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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0.5cup
grated parmesan cheese
1teaspoon
salt and pepper

Instructions

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1
Boil the penne pasta following the packaging instructions. Once cooked, drain, rinse with cold water and set aside.
2
Chop the spinach and sauté with the chopped garlic in a pan with three tablespoons of Único Extra Virgin Olive Oil. Season.
3
Beat the cream cheese with the vegetable stock and grated cheese.
4
Next add the spinach and half the walnuts to the mixture.
5
Heat the cream in a pan and add the pasta. Season with salt and pepper.
6
Serve hot with the remaining walnuts sprinkled on top.

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