Spanish tapas recipes!

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Preparation time 30 min
Difficulty Difficulty Easy
Contains gluten
Lactose free
Not vegan
Not vegetarian
Recipe category:
Snacks
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Oil use:
Seasoning

The weekend is here and it’s time to meet with friends and enjoy spanish tapas and aperitifs with a good wine in the best company. Today you’re going to convert your kitchen into a typical Spanish bar to delight your loved ones with Spanish tapas made with sausage, cheese and ham, along with the best extra virgin olive oil. Let’s begin!!

Ingredients

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2
of sliced baguettes
0.5lb
of serrano ham
0.5lb
of spanish chorizo
1tablespoon
Extra Virgin Olive OilExtra Virgin Olive Oil

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1
boiled organic egg
1
green pepper
0.25cup
of table olives for decoration
0.5teaspoon
Sherry Vinegar “al Pedro Ximenez”Sherry Vinegar “al Pedro Ximenez”

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0.5teaspoon
of salt
0.25cup
of cherry tomatoes for decoration

Instructions

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1
Cut the bread into slices.
2
Brush the bread with Extra virgin olive oil which will help to accentuate the flavor of the ham and chorizo.
3
Griddle the pepper. Once it is cooked, remove its skin, cut it into slices and season it with olive oil, vinegar and a pinch of salt.
4
Boil a free-range egg and cut it into slices. Cut the tomatoes in half for decoration.
5
Assemble the tapas. Here we suggest two varieties: Bread with oil, a few slices of chorizo, strips of pepper and a slice of egg; and bread with oil, ham and olives.
6
Serve with Rioja or Ribera del Duero red wine. Hurry before they’re all eaten!

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