Spaghetti with pesto and shrimp recipe

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Preparation time 45 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Pasta dishes
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Oil use:
Sautéing

Today we are sharing a recipe using one of the most delicious ingredients that Italian cuisine has to offer – pasta. Easy to cook, the shrimp brings a more complex flavor to this dish, which will win the hearts of absolutely everyone at your table.

Ingredients

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14oz.
spaghetti
3.5oz.
basil
6
cloves of garlic
6tbsp.
Extra Virgin Olive OilExtra Virgin Olive Oil

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2oz.
pine nuts
2oz.
parmesan cheese
1tsp.
salt
7oz.
shrimp
1
fresh chives for garnish

Instructions

Kitchen view
1
Cook the pasta in a pot following the manufacturer's instructions.
2
Wash the basil leaves and chop them together with five cloves of garlic. Crush well in a mortar.
3
Then add the Parmesan cheese, 3 tbsp. Goya Extra Virgin Olive Oil and the salt, stirring well so that all the ingredients of the sauce are well combined.
4
Peel and chop the remaining garlic clove and fry it in the remaining 3 tbsp. olive oil. When it is golden brown, add the shrimp.
5
Now it's time to sauté the shrimp until they begin to turn white, at which point you remove them from the heat.
6
Add the pine nuts to the sauce.
7
Drain the cooked pasta and place it back in the pot.
8
Add the pesto sauce and the shrimp and your delicious pasta dish is ready – all you have to do is garnish it with chopped chives.

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