Southwestern Casserole Recipe

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Preparation time 1 h 5 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Stewing

Do you feel like a traditional stew with a slight hint of spice? Our Southwestern Casserole is the dish for you. With simple, healthy ingredients, we bring traditional flavors that you can make with beef or chicken to your kitchen. Take note of the ingredients and let’s cook!

Ingredients

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2cups
uncooked macaroni
2.2lb
ground meat (beef or chicken)
1
chopped onion
2
cloves of garlic, chopped
4tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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3cups
tomatoes cut into cubes
14oz.
beans, rinsed and drained
0.5cup
tomato paste
3.5oz.
chopped green chilies, drained
1teaspoon
salt
1teaspoon
chili powder
0.5teaspoon
ground cumin
0.5teaspoon
paprika
2cups
grated cheese
2
jalapeños, seeds removed and chopped
1tablespoon
parsley leaves for decoration

Instructions

Kitchen view
1
Boil the macaroni following the packaging instructions.
2
Meanwhile, in a large pan, fry the onion with the garlic and the Goya Extra Virgin Olive Oil. When the onion is transparent, add the ground meat. Cook for 10 minutes.
3
Next, add the rest of the ingredients, stirring well; add the tomato, beans, tomato paste, chopped green chilies and spices. Season with salt.
4
Cook on a medium heat for 10 minutes. Drain the pasta and mix it with the meat in the pan.
5
Preheat the oven to 355ºF. Pour the meat and pasta mixture into an oven dish and cover with the grated cheese and jalapeños. Bake for 25 minutes.
6
Serve hot, decorated with parsley leaves.

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