Shrimp Tacos recipe

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Preparation time 40 min

Difficulty Easy

Recipe category:

Appetizers

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Oil use:

Sautéing

Who wouldn't like shrimp tacos for dinner? This is a very tasty dish that the whole family will love. Take note of the ingredients and let's get started!

Ingredients

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avocados

10.5oz

shrimp

1.75oz

fresh farmers cheese (curd cheese)

wheat tortillas

1tbsp

chopped parsley

2tbsp

chopped onion

lime and 1 lemon, sliced to garnish

For the sauce:

3tbsp

Unico Extra Virgin Olive Oil

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medium sized onions, chopped

green peppers, chopped

green chili

cloves of garlic

1tsp

cumin

1tsp

coriander

1tsp

sugar

tomatoes

the juice o two limes and one lemon

1tsp

salt and pepper

Instructions

Kitchen view

First prepare the salsa. Heat the Unico Extra Virgin Olive Oil and sauté the finely chopped onion until soft. Add the chopped green peppers and the chili and cook for 5 minutes.

Next, add the crushed garlic, cumin, coriander, peeled and chopped tomatoes and sugar, stirring and cooking for 2 minutes.

Now add the juice of the limes and the lemon, salt and freshly ground black pepper. Bring the mixture to the boil and then reduce the temperature, cooking for 10 more minutes over a low heat.

Now add the shrimp and sprinkle with the chopped parsley. Leave it to cook until the shrimp turn pink. Set to one side.

Heat the tortillas for several minutes in an oven preheated to 350°F. Remove from the oven and fill the tacos.

As a final touch, garnish the tacos with chopped onion, avocado and diced fresh farmers or curd cheese.