Savory muffins recipe

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Preparation time 45 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Snacks
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Oil use:
Sautéing

Today we are preparing this light aperitif with spinach as the main ingredient. Ideal as a dinner, your guests will love their mild flavor, and you will also get the children to eat vegetables. Take note of the ingredients and let’s cook!

Ingredients

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2tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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1
clove of garlic, chopped
1
pack of fresh spinach (1 and a half cups)
4
organic eggs
1cup
grated cheese
0.25teaspoon
salt and pepper
2tablespoons
light cream (optional)

Instructions

Kitchen view
1
Cook the spinach. Once it has boiled, drain it.
2
Chop the garlic and add to a pan with the oil. Sauté the spinach, remove and set aside. Mix the spinach with the beaten eggs, the light cream and half a cup of grated cheese.
3
After mixing all the ingredients, pour the mixture into the muffin molds being used.
4
Bake the muffins in the oven preheated to 350ºF for 20 minutes.
5
After this time, remove the tray from the oven and decorate to taste with mozzarella.

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