Salmon with honey and mustard sauce

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Preparation time 45 min

Difficulty Easy

Recipe category:

Fish

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Oil use:

Frying

Today we have prepared a delicious dish of salmon with honey and mustard sauce, accompanied with baby potatoes and pearl onions. If just thinking about it is making your mouth water, wait until you try it, it’s exquisite!

Ingredients

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1.5lbs

salmon fillets

1.5lbs

baby potatoes

1bunch

pearl onions

2tbsp

Robusto Extra Virgin Olive Oil

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1tsp

salt

1tsp

black pepper

1bunh

fresh rosemary

0.2cup

Dijon mustard

0.2cup

yellow mustard

0.25cup

honey

cloves of garlic

ginger root (same amount as the garlic)

0.25tsp

sweet paprika

1tbsp

Robusto Extra Virgin Olive Oil

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Instructions

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Preheat the oven to 375° F (190°C).

To make the sauce for the salmon, first peel and chop the garlic and ginger root. Use the same amount of garlic as ginger root.

Next, place all the ingredients for the sauce in a blender or food processor and blend together. Put it to one side.

The next step is to put water on to boil for the baby potatoes. Once they are soft, put them to one side.

Now place the salmon fillets on a baking tray covered in baking paper. Season to taste and coat them with the sauce. Fold over and close the baking paper with the salmon inside so they don’t burn, and put the tray in the oven. Bake for 12 minutes.

After 12 minutes, remove the tray from the oven and open the baking paper. Return the salmon to the oven and bake for a further 2 or 3 minutes.

While the salmon is cooking, put 2 tbsp of GOYA® Robusto Olive Oil in a frying pan and sauté the potatoes and onions. Season with salt, pepper and fresh rosemary.

Finally, place each salmon fillet on a plate and accompany it with potatoes and onions. Enjoy!