Roasted pork loin recipe!

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Preparation time 1 h 30 min

Difficulty Easy

Recipe category:

Meat

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Oil use:

Stewing

Today we bring your kitchen this recipe for roasted pork loin. It is easy and convenient to prepare, as the pork cooks on its own while you prepare the garnish that it will be served with. To make it juicy, there is no better way than leaving it to marinate all night.

Ingredients

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23.8Oz

deboned pork loin

cloves of garlic

0.5

chopped onion

1tablespoon

dried rosemary and oregano

bay leaf

0.25cup

Extra Virgin Olive Oil

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0.5cup

Ripe Black Olives

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1tablespoon

old-style mustard

1teasponn

salt and pepper

2cups

meat stock

Instructions

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In a large plastic bag or in a container with a lid, mix the crushed garlic cloves, chopped onion, oregano, bay leaf, tablespoon of Rosemary, pepper, white wine and mustard.

Marinate the deboned pork loin in this mixture, allowing it to take on the flavors in the refrigerator overnight before cooking.

To prepare the pork loin, first remove it from the marinade and put the ingredients of the marinade in the blender until obtaining a fine sauce.

Preheat the oven to 356ºF.

Prick the meat all over with a knife, adding several teaspoons of the sauce.

Put a little olive oil and a little of the sauce in an oven dish, and roast the pork loin for approximately one hour.

Every 20 minutes, open the oven and spoon the juices that have been released over the top of the meat. If it seems to have little juice, add tablespoons of meat stock.

Our roasted pork loin is now ready. Leave it to rest a little before serving. It can be served with boiled eggs, sliced zucchini, tomatoes, goat cheese, olives and nuts.