Reuben sandwich recipe (corned beef and cheese sandwich)

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Preparation time 30 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Appetizers
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Oil use:
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Are you thinking of a sandwich to give you extra energy? Then the Reuben sandwich is the one for you. Made with beef, sauerkraut and cheese with Russian dressing, this nutritious sandwich is usually served on rye bread.

Ingredients

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8
slices of rye bread (or sandwich bread)
7oz.
Gruyère cheese (or any soft cheese)
4
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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1cup
sauerkraut (or fried onion)
1cup
sliced pickles (optional)
17oz.
finely sliced corned beef
For the Russian dressing (optional)
2tablespoons
mayonnaise or mustard
3tablespoons
tomato sauce
2tablespoons
chopped horseradish
3teaspoons
Worcestershire sauce
1tablespoon
sugar
0.5teaspoon
paprika
1teaspoon
salt and ground black pepper

Instructions

Kitchen view
1
Oil the slices of bread and heat on a grill with the oiled side down.
2
Prepare the Russian dressing, mixing all the ingredients in a blender.
3
Assemble the sandwich in the pan. To do so, spread a tablespoon of the Russian dressing on the dry side of the bread. Next, add a tablespoon of sauerkraut, cheese, sliced pickle, and finally the meat, closing the sandwich with another slice of bread with the dressing spread on it.
4
Flatten the sandwich a little, remove from the pan and serve with chips or salad.

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