Refreshing Raspberry and Orange Ice Pops Recipe!

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Preparation time 5 h 30 min
Difficulty Difficulty Easy
Contains lactose
Gluten free
Not vegan
Vegetarian
Recipe category:
Desserts
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Oil use:
Other

With the summer heat, there’s nothing better than cooling down with a nice cold slushie, lemonade or fruit ice pops. Today we bring you this homemade fruit ice pops recipe, which will make children and adults melt with pleasure. They are also a perfect option for staying hydrated and making fruit fun.

Ingredients

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2cups
of raspberries
1.5cups
of orange
2
creamy plain yoghurts
2tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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1tablespoon
of brown sugar or cane honey to taste
0.5teaspoon
of mint leaves for decoration
0.5cup
of blueberries for serving

Instructions

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1
First, wash the raspberries and put them in the blender. Blend them and strain the juice. Set aside.
2
Repeat the same process with the oranges.
3
Firstly, to prepare the raspberry ice pops, mix the juice with a tablespoon of extra virgin olive oil, one yoghurt, and add the sugar or honey to taste. Put the mixture in the ice pop molds.
4
Repeat the same process to prepare the orange ice pops.
5
Put them in the freezer. After 5 hours our ice pops will be ready to eat.
6
They can be served with blueberries.

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