Recipe for chicken stew with green olives and lemon

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Preparation time 1 h
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Stewing

Today we bring you this homemade strew which children and adults will love. Juicy and tender, the olives give an extra touch of flavor. Additionally, this dish is very affordable as any part of the chicken, or even a combination of cuts can be used. Take note of the ingredients and don’t forget to serve with bread to dip in the sauce.

Ingredients

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1
organic chicken
1cup
Green OlivesGreen Olives

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1
onion
1
red pepper
2
cloves of garlic
1cup
white wine
1teaspoon
turmeric or food coloring
0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.5teaspoon
salt and pepper
1teaspoon
chopped parsley
1
lemon

Instructions

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1
Wash the chicken and cut it into small pieces. Season. Finely chop the onion, pepper and garlic. Set aside.
2
Heat oil in a pot and brown the pieces of chicken. Remove and set aside.
3
In the same oil, fry the onion and garlic. When the onion is transparent, add the red pepper. Cook for a few minutes.
4
Add the chicken to the casserole along with the glass of white wine and a glass of water. Add the turmeric or food coloring, the olives and the lemon cut into wedges.
5
Stir, cover and cook on a medium heat for 40 minutes. After this time, remove from the heat and serve decorated with parsley.

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