Recipe for a healthy snack with homemade hummus and bread with feta cheese!

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Preparation time 15 min

Difficulty Easy

Recipe category:

Snacks

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Oil use:

Seasoning

It’s the weekend, time to relax and have fun with your family. Stop being in a rush for a few days and enjoy natural flavors by preparing a light dish ideal as a breakfast or afternoon snack with our homemade hummus and bread with feta cheese.

Ingredients

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1packets

of yeast

2cups

of warm water

3tablespoons

of sugar

1tablespoons

of salt

2tablespoons

Puro Olive Oil

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3lb

of strong flour

2.5cups

of cooked chickpeas

3tablespoons

Unico Extra Virgin Olive Oil

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2cloves

of garlic

A dash of lemon juice

0.5teaspoon

of cumin

0.5teaspoon

of sweet paprika for decoration

0.25cup

of lemon juice

Instructions

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In a large bowl, dissolve the yeast in warm water. Add the sugar, salt, oil and half the flour. Beat until smooth.

Next, add the remaining flour until a soft dough is formed.

Knead for 10 minutes until soft and elastic.

Place the dough in a greased container. Cover and leave to rise in a warm place until it has doubled in size.

Divide the dough into pieces and shape the two breads. Cover again and leave to rest for 30 minutes.

Bake at 376°F for 30-35 minutes or until golden, and sounding hollow when tapped on the bottom.

Once cooled, cut into slices and serve with chunks of feta cheese and our homemade hummus, prepared as follows:

Blend the chickpeas, peeled garlic, salt and cumin. Next, add the lemon juice and olive oil.

Continue blending until obtaining a paste with a creamy texture.

Serve the hummus in bowls, adding pine nuts, walnuts or almonds, a dash of olive oil and paprika.

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