Raspberry muffins recipe

Print Recipe
Preparation time 1 h
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Desserts
Share this recipe using:
Oil use:
Other

These raspberry muffins can be made with fresh fruit or dried berries, and are perfect for a spring snack with a cup of coffee or tea.

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +
0.5cup
Light Flavor Olive OilLight Flavor Olive Oil

View product

3cups
flour
0.5cup
raspberries
3teaspoons
baking soda
1teaspoon
salt
1cup
sugar
3
eggs (1 egg + 2 egg yolks)
1teaspoon
vanilla extract
1cup
milk
4
mint leaves

Instructions

Kitchen view
1
Preheat the oven to 350ºF.
2
In a large bowl, mix the dry ingredients: the flour, baking soda and salt.
3
In another bowl, beat the Goya Light Flavor Olive Oil and sugar until creamy. Add the egg, egg yolks and vanilla, and mix well. Gradually add the milk and dry ingredients.
4
When everything is mixed together, add the raspberries. If using dried raspberries, soak them for 15 minutes, then draining them well before adding to the mixture.
5
Place the muffin wrappers on a cupcake or muffin baking tray so that they do not open when they rise. Divide the mixture between the wrappers, filling each halfway, and bake for 40 minutes.
6
Leave to cool a little, decorate with mint leaves and they will be ready. Take yours before they disappear!

Related recipes

Chocolate cake
1 h 30 min
Difficulty Easy

We know that nobody is bitter about sweet things and that, come the weekend, we like to treat ourselves....

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Torrijas Recipe!
45 min
Difficulty Medium

Torrijas are a traditional sweet from southern Spain, generally eaten in springtime. Made with ingredients that most people have...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Frying

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Cheesecake topped with strawberry jam
1 h 30 min
Difficulty Medium

Today we're going to brighten up your day with this cheesecake topped with strawberry jam. All homemade! Take...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan

Black chocolate cake
1 h
Difficulty Medium

If you are a chocolate lover you will love cooking this baked chocolate cake with our 𝗚𝗼𝘆𝗮 𝗟𝗶𝗴𝗵𝘁 𝗙𝗹𝗮𝘃𝗼𝗿...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Vegetarian

No-bake mango cheesecake recipe
45 min
Difficulty Easy

Now that the heat is on, we're all in the mood for fresh, light desserts and snacks. If you...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Homemade Filled Choux Pastry Recipe
50 min
Difficulty Easy

It's time for a treat. We suggest choux pastry – a light dough typical of French cuisine that is...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes