Mushroom cream recipe!

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Preparation time 40 min
Difficulty Difficulty Easy
Gluten free
Lactose free
Vegan
Vegetarian
Recipe category:
Appetizers
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Oil use:
Sautéing

Mushroom cream is the perfect base for a meat dish, or as a starter.
It can be prepared with vegetable stock, soy milk and a lactose free sour cream substitute. Today we share this lactose free vegan cream of mushroom, which is easy to cook and very tasty.

Ingredients

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1cup
sliced mushrooms
0.5
small onion
2
cloves of garlic
2tablespoons
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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1.5cups
vegetable stock
2tablespoons
flour
1cup
soy drink
2cups
cubes of toasted bread and chopped chives

Instructions

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1
Wash and slice the mushrooms. Chop the onion and the garlic.
2
Fry the onion in the olive oil. When the onion is transparent, add the garlic, frying for five minutes, then adding the sliced mushrooms.
3
Lower the heat and add the vegetable stock. Cover the whole surface and leave to boil on a low heat for 15 minutes.
4
Add the flour and soy milk. Stir and leave to cook for 10 minutes.
5
Season and blend to obtain the creamy texture.
6
It can be served with cubes of toasted bread and chopped chives.

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