Monkey bread recipe!

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Preparation time 1 h 30 min

Difficulty Medium

Recipe category:

Desserts

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Oil use:

Baking

As with every weekend, it’s time to make something sweet. Today we suggest making the renowned monkey bread. This typical autumn cake is made with balls of dough rolled in cinnamon sugar. Sounds good, right? It tastes even better, so don’t miss this opportunity to make our traditional monkey bread recipe at home, ideal for breakfasts, afternoon snacks and desserts for the whole family. Just below is the full list of ingredients and the step by step recipe. Let’s cook!

Ingredients

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1.5cup

whole milk

0.25cup

sugar

packet of yeast

organic eggs

5tablespoon

Light Flavor Olive Oil

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1teaspoon

salt

5cups

pastry flour

1tablespoon

unsalted butter

1.25

sugar

1tablespoon

ground cinnamon

0.75cup

light or dark brown sugar

1teaspoon

pure vainilla extract

1cup

powdered sugar

3tablespoon

whole milk

0.5teaspoon

pure vainilla extract

Instructions

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Prepare the dough. Mix the milk, yeast and sugar in a blender. Cover and leave to rest for 5 minutes.

Add the eggs, oil, salt and flour. Once the mixture is ready, mix by hand on a lightly floured surface.

Leave the dough to rest for two hours, so that it rises.

After this time, prepare the covering. Melt half the butter in a bowl, and in another bowl mix the sugar and cinnamon.

Shape the dough into small balls. Next, coat them with the melted butter, then with the cinnamon and sugar mixture to cover them. Once all the balls have been placed in the greased oven mold, cover the dough with the rest of the covering cream made from the butter, brown sugar and vanilla.

Bake for 35-45 minutes at 356ºF or until they are golden on top. Leave to cool and remove from the mold, decorating with fruits of the forest.

Now prepare the glaze and pour it over the monkey bread. To serve, cut the bread into slices or allow everyone to tear off a sticky piece.