Meatloaf with capers Recipe!

Preparation time 1 h

Difficulty

Difficulty Medium

Contains lactose

Recipe category:

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Salty cake can´t be missing in your table on Christmas. Served cold or hot, the salty cake accepts ingredients such tuna, salmon or meat. We show you an easy recipe of meatloaf with capers with which you surely will surprise your guests.

Ingredients

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3cups

of minced meat (veal, turkey, pork ...)

1cup

of fried tomato sauce

1cup

of mushrooms

1

onion

2

cloves garlic

0.5teaspoon

of oregano

1tablespoon

of clove capers

0.5teaspoon

of red pepper

1tablespoon

of parsley

4tablespoons

Extra Virgin Olive Oil

Extra Virgin Olive Oil

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6cups

of potatoes

0.5cup

of cheese to gratinate

0.5teaspoon

of salt and pepper

Instructions

Kitchen view

1

For the elaboration of the meatloaf with capers we will chop and fry the onion and garlic. Will add a little salt and when the onion is already transparent we´ll add the pepper and minced meat. Season and fry the meat until golden brown.

2

Add the mushrooms and capers, the tomato sauce, oregano and parsley, mixing and cooking over medium heat.

3

We will cook the potatoes. We´ll drain and add oil and a pinch of pepper and we´ll grind until pureed.

4

In a baking tray, place a base of mashed potato, another of meat, another of potato until finishing covering the cake with cheese.

5

Bake 20 minutes, gratinating at the end.

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Kitchen view

Meatloaf with capers Recipe!
Preparation time: 1 h \| Difficulty: Medium \| Contains lactose \| Gluten free \| Not vegan \| Not vegetarian \| Number of diners: 6

Ingredients

3cups

of minced meat (veal, turkey, pork ...)

1cup

of fried tomato sauce

1cup

of mushrooms

1

onion

2

cloves garlic

0.5teaspoon

of oregano

1tablespoon

of clove capers

0.5teaspoon

of red pepper

1tablespoon

of parsley

4tablespoons

Extra Virgin Olive Oil

Extra Virgin Olive Oil

View product

6cups

of potatoes

0.5cup

of cheese to gratinate

0.5teaspoon

of salt and pepper

Instructions

1

For the elaboration of the meatloaf with capers we will chop and fry the onion and garlic. Will add a little salt and when the onion is already transparent we´ll add the pepper and minced meat. Season and fry the meat until golden brown.

2

Add the mushrooms and capers, the tomato sauce, oregano and parsley, mixing and cooking over medium heat.

3

We will cook the potatoes. We´ll drain and add oil and a pinch of pepper and we´ll grind until pureed.

4

In a baking tray, place a base of mashed potato, another of meat, another of potato until finishing covering the cake with cheese.

5

Bake 20 minutes, gratinating at the end.

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