Recipe for linguini with chicken and carbonara sauce

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Preparation time 40 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Pasta dishes
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Oil use:
Sautéing

Did you know that carbonara is one of the most popular sauces after bolognese? It’s very easy to make, as you only need a few ingredients, and combined with linguini and chicken, it will be the perfect lunch for the whole family. Take note of the ingredients and let’s cook!

Ingredients

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1
chicken breast cut into strips
2tablespoons
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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0.5
onion chopped
1cup
cooking cream
0.5cup
chicken stock
1
egg
1teaspoon
chopped parsley
10.5oz
cooked linguini
0.5teaspoon
salt and ground black pepper to taste

Instructions

Kitchen view
1
Fry the strips of chicken breast in a pan with one tablespoon of oil. Once golden, remove from the pan and set aside.
2
In the same pan, fry the onions until transparent. Next, add the cream and chicken stock and mix with a whisk. Cook on a medium heat for a few minutes, without boiling.
3
Beat the egg and add it gradually to the cream. Mix all the ingredients well.
4
Finally, add the chicken breast, parmesan cheese, a little parsley, salt and pepper to taste.
5
Pour the sauce over the pasta, mixing all the ingredients well.
6
As a final touch, decorate with parsley and plenty of grated parmesan cheese.

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