Hummingbird Cake Recipe!

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Preparation time 1 h
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Desserts
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Oil use:
Baking

Have you heard of Hummingbird Cake? It’s so sweet that it could attract these birds to your kitchen as you hum with joy when taking a bite. This fruit cake made of pineapple, banana and walnuts will fill your kitchen with freshness and sweetness.

Ingredients

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1cup
flour
1teaspoon
baking soda
1teaspoon
salt
1cup
sugar
3
large organic eggs, beaten
1cup
Light Flavor Olive OilLight Flavor Olive Oil

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1.5teaspoon
vanilla extract
1cup
fresh pineapple purée
0.5cup
chopped walnuts
2
chopped ripe bananas
0.5cup
butter
1.5cup
icing sugar
1cup
cream cheese for spreading
2tablespoons
milk

Instructions

Kitchen view
1
Preheat the oven to 338ºF.
2
Beat the egg whites. Next add the yolks and the oil.
3
Sieve the flour with the baking soda, salt and cinnamon along with the sugar, and add the ingredients to the mixture.
4
Add the vanilla, pineapple, walnuts and bananas.
5
Pour into molds to create the three layers of the cake and bake for 25 to 30 minutes or until a knife inserted in it comes out clean. After this time, leave to cool in the mold for 10 minutes and remove, leaving to cool.
6
For the filling and covering, sieve the sugar and beat it with the butter and milk at high speed to mix them well. Next, add the cheese and beat together to give consistency. Assemble the cake, placing the layer of cake and cream. Decorate with sweet toppings.

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