Recipe for homemade pizza with mushrooms, olives and tomatoes

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Preparation time 1 h

Difficulty Easy

Recipe category:

Pizza

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Oil use:

Baking

Mushrooms and green olives are a perfect combination, and are commonly found together in salads. If you are thinking of something more filling than a salad for dinner, but using the same ingredients, our adults and children will love our homemade pizza with mushrooms, green olives and cherry tomatoes. Let’s cook!

Ingredients

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2cups

strong flour

1tablespoon

compressed yeast

1cup

water

0.25teaspoon

salt

1teaspoon

Light Flavor Olive Oil

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5tablespoon

tomato sauce

1tin

sliced mushrooms, drained

small onion

0.5teaspoon

salt and pepper

Green Olives

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rashers of bacon

0.25cup

Light Flavor Olive Oil

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1cup

grated parmesan cheese

0.25cup

basil leaves

Instructions

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First, prepare the dough. Put the sieved flour and salt in a bowl. Stir well to mix together.

Next, add the water and the teaspoon of light oil. Add it little by little to use the necessary amount to form a manageable, consistent dough which does not stick to your hands.

Knead until obtaining the dough. Make a hole in the center and add the yeast and a dash of water, mixing together without integrating into the dough. When activated, knead the dough again, fully mixing the ingredients.

Put the pizza dough in a bowl and leave to rise for 45 minutes.

After this time, shape the dough into a ball and roll out with a rolling pin. Put the pizza base on floured oven tray and bake for a few minutes at 338ºF, without it turning golden.

In a pan, fry the onion and mushrooms on a low heat until golden. Season.

Remove the dough from the oven and cover it with tomato sauce. Sprinkle with cheese, add the strips of bacon, the onion and mushrooms, the green olives and cherry tomatoes cut in half.

Return to the oven for a few minutes until hot, and serve decorated with basil leaves.