Pear tart recipe

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Preparation time 1 h
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Desserts
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Oil use:
Other

Without realizing it, we are already about to start the weekend, the perfect occasion for making something sweet in the kitchen.
Our suggestion is pear tart. Its mild flavor will delight both children and adults. Amaze your family with this fun way of eating pears for dessert.

Ingredients

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1
sheet of pastry
2
medium sized pears
0.5
lemon
0.5cup
Light Flavor Olive OilLight Flavor Olive Oil

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2
organic eggs
1.5cup
liquid cream for desserts
0.5cup
cornflour
0.5cup
wheat flour
1table spoon
Mint and sliced almonds for decoration

Instructions

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1
Peel the pears, cut them into slices and submerge them in water with lemon so that they do not oxidize.
2
Place a sheet of pastry in a round 24cm mold.
3
In a bowl, beat together the oil, cream, eggs and sugar.
4
Finally, add the cornflour and flour. Once all ingredients are combined, add the mixture to the pastry. Drain the pears well and place them on the surface.
5
Dust with a little sugar and bake the tart in the preheated oven at 311ºF for 30 minutes and for 15 minutes at 320ºF.
6
After this time, leave it to cool and remove from the mold. Decorate with mint leaves and sliced almonds.

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