Homemade ham and cheese croissants recipe

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Preparation time 35 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Appetizers
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Oil use:
Baking

If you like homemade croissants, this is the recipe for you. Although you can fill them with whatever you like, or eat them without a filling, we suggest delicious savory croissants filled with ham and cheese, ideal as a breakfast, lunch or light dinner.

Ingredients

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1
sheet of pastry
6
slices of ham
6
slices of mild cheese
1
organic egg
1tablespoon
Light Flavor Olive OilLight Flavor Olive Oil

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12
arugula leaves and cherry tomatoes as a garnish (optional)

Instructions

Kitchen view
1
Preheat the oven to 392ºF.
2
Brush the pastry with beaten egg and oil and cut it into 6 triangles.
3
Cut the cheese and ham into 6 triangles slightly smaller than the pastry.
4
Roll the pastry into the form of a croissant, folding the points inwards. Brush with beaten egg.
5
Bake for 10 minutes until golden.
6
Once cool, cut them in half, and fill them with a slice of cheese and ham.

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