Healthy pasta salad recipe!

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Preparation time 25 min
Difficulty Difficulty Easy
Contains gluten
Lactose free
Not vegan
Vegetarian
Recipe category:
AppetizersPasta dishes
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Oil use:
Seasoning

Pasta salads are an alternative both for lunches and light dinners and to take to work and eat in a healthy and balanced way. On a base of pasta we can combine an infinity of ingredients and to season, we will opt for sauces or traditional dressing in which the Goya balsamic vinegar will add an extra flavor.

Ingredients

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0.4lb
of short pasta
1
lettuce
0.3
of fresh cheese cut into cubes
0.4lb
of braised chicken breast
1
apple
1lb
of cherry tomatoes
0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.25cup
Balsamic VinegarBalsamic Vinegar

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0.5teaspoon
salt and black pepper

Instructions

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1
First, we'll cook the pasta. We´ll boil the pasta in a pan covered with water and remove when done and firm. Let drain and place in a salad bowl.
2
We´ll cut the lettuce, wash and drain. We´ll add the lettuce to the pasta.
3
We will cut the braised chicken. We´ll put the chicken in a pan over the heat and we´ll fry until it is golden brown. When it is almost done add a pinch of black pepper, stir and sauté together. We set aside and add to the pasta.
4
We´ll cut the apple, tomatoes and cheese and we´ll add them to the salad.
5
Finally, we´ll season our pasta salad with salt, extra virgin olive oil and balsamic vinegar.

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