Crostini are entreé made with slices of bread or toast bread to which we can apply a variety of different toppings: smoked salmon, avocado, green and black olives, tomato, ham, cheese... Crostini are usually served cold, but you can also prepare some that are served hot, if they have grated cheese.
Ingredients
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How many servings do you want to cook?
- +0.5cup
of smoked salmon, avocado puree, pickled onions and black olives
Ripe Black Olives
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0.5cup
of cheese, ham and arugula
0.5cup
of avocado, hard-boiled egg, green sliced olives and red salmon caviar
Green Olives
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0.5cup
of tomato with basil and goat cheese
0.5cup
of peppers roasted or sautéed with cheese
1tablespoon
Unico Extra Virgin Olive Oil
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Instructions
Kitchen view1
Slices of bread can be toasted in an oven, toaster, grill or pan.
2
According to the chosen option, we will chop and mix the ingredients in the toast bread.
3
As a final touch of presentation, we will apply a splash of GOYA Único Extra Virgin Olive Oil.
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