Gluten-Free Tortellini with Tomato & Basil Sauce Recipe!

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Preparation time 1 h
Difficulty Difficulty Medium
Contains lactose
Gluten free
Not vegan
Not vegetarian
Recipe category:
Pasta dishes
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Oil use:
Stewing

Today we will be cooking pasta, a dish that will win over children and adults alike. For this occasion, we’ve chosen delicious fresh pasta, gluten-free tortellini suitable for celiacs, which we will fill with ricotta cheese, fresh basil and nutmeg for extra flavor.

Ingredients

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1batch
of gluten-free pasta dough
1bunch
of fresh basil
1cups
of ricotta cheese
1cups
of gluten-free tomato sauce
0.5tablespoon
of salt
0.5teaspoon
of nutmeg
0.5teaspoon
of garlic paste
2tablespoons
Organics Extra Virgin Olive OilOrganics Extra Virgin Olive Oil

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0.5teaspoon
of pepper

Instructions

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1
First, we will prepare the filling for the tortellini. Mix the ricotta cheese in a bowl with the basil leaves, combining the two ingredients very well.
2
Add salt, pepper and the garlic paste to the mixture.
3
Lastly, add the nutmeg. Let the mixture sit.
4
Now it's time to make the pasta. Roll out the dough with a rolling pin or pasta maker. Fill the tortellini and seal each one very well so they don’t come apart while cooking.
5
Next, cook the pasta until it is al dente or at the desired doneness.
6
In a pan over medium heat, heat the oil and add the pasta and tomato sauce. Cook for about 5 minutes.
7
Sprinkle freshly grated Parmesan cheese on top and add some basil leaves to the plate to intensify the flavor.

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