Gluten-free peach cobbler recipe!

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Preparation time 1 h

Difficulty Medium

Recipe category:

Desserts

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Oil use:

Baking

Gluten-free peach cobbler is a classic recipe for when the good weather arrives. The combination of slightly spicy fruits, biscuit pastry and ice cream provides a tasty snack for the whole family. You can sauté the fruit before placing the topping on the pie to ensure the fruit is as smooth and flavoursome as possible. And moreover, it´s gluten-free! Enjoy it!

Ingredients

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peaches

0.11lb

of brown sugar

0.25cup

of pure maple syrup

1tablespoon

of cornflour

2teaspoons

of lemon juice

1teaspoon

of pure vanilla extract

0.5teaspoon

of ground cinnamon

0.25teaspoon

of ground nutmeg

0.5teaspoon

of salt

2cups

of gluten-free flour

0.5cup

of sugar

2teaspoons

of yeast

0.25teaspoon

of baking powder

0.5teaspoon

of salt

0.5cup

Light Flavor Olive Oil

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organic egg

2tablespoons

of milk

Instructions

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Heat the oven to 360 ºF. Prepare a baking tray.

The first step is to prepare the filling. Mix the peeled sliced peaches with the brown sugar, pure maple syrup, lemon juice, vanilla, cinnamon, nutmeg and salt. Pour the mixture into the baking tray pre-greased with olive oil and bake for 10 minutes. Remove from the oven and place to one.

The next step is to prepare the top. Mix the gluten-free flour with the sugar, yeast, baking powder and salt. Then add the olive oil and milk, stirring well to ensure the dough is uniform. Knead the dough and stretch it over the fruit mixture.

Make a small hole in the middle to allow the filling to breathe.

Anoint the pie with beaten egg and sprinkle the sugar and cinnamon on top.

Bake for 40 minutes until it is slightly browned and the top is well cooked.

Leave it to cool in the oven for 5 minutes. Serve hot with vanilla ice cream.