Gluten-free homemade chicken nuggets recipe!

Preparation time 30 min

Difficulty

Difficulty Medium

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One of the favorite foods for kids, chicken nuggets are easy to make and are compatible for all diets, as they are gluten-free. Bon appétit!

Ingredients

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2

organic chicken breasts

1teaspoon

of garlic powder

1teaspoon

of onion powder

0.5teaspoon

of sweet paprika

0.5cup

of gluten-free flour to coat

1

organic egg

0.4lb

of gluten-free corn flakes (sugar-free)

0.5cup

Light Flavor Olive Oil

Light Flavor Olive Oil

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Instructions

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1

First, grind the gluten-free corn flakes. Put it aside.

2

Chop the chicken breasts and mix them with the garlic, onion and paprika. Combine all the ingredients well until you achieve a compact mass that will be the base for the Nuggets. Take out small balls that we will knead slightly giving a pancake appearance.

3

Place the gluten-free flour, the beaten egg and the chopped cornflakes in three different plates.

4

Dip the nuggets into the gluten-free flour, then run them through the egg and finally lay the nuggets in the corn flake crumbs. After that, fry in light flavor olive oil or bake at 200º for about 10 minutes or until they are golden. Turn them over and wait until they are golden again.

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Kitchen view

Gluten-free homemade chicken nuggets recipe!
Preparation time: 30 min \| Difficulty: Medium \| Gluten free \| Lactose free \| Not vegan \| Not vegetarian \| Number of diners: 4

Ingredients

2

organic chicken breasts

1teaspoon

of garlic powder

1teaspoon

of onion powder

0.5teaspoon

of sweet paprika

0.5cup

of gluten-free flour to coat

1

organic egg

0.4lb

of gluten-free corn flakes (sugar-free)

0.5cup

Light Flavor Olive Oil

Light Flavor Olive Oil

View product

Instructions

1

First, grind the gluten-free corn flakes. Put it aside.

2

Chop the chicken breasts and mix them with the garlic, onion and paprika. Combine all the ingredients well until you achieve a compact mass that will be the base for the Nuggets. Take out small balls that we will knead slightly giving a pancake appearance.

3

Place the gluten-free flour, the beaten egg and the chopped cornflakes in three different plates.

4

Dip the nuggets into the gluten-free flour, then run them through the egg and finally lay the nuggets in the corn flake crumbs. After that, fry in light flavor olive oil or bake at 200º for about 10 minutes or until they are golden. Turn them over and wait until they are golden again.

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