Fresh Summer Salad Recipe!

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Preparation time 20 min
Difficulty Difficulty Easy
Gluten free
Lactose free
Not vegan
Not vegetarian
Recipe category:
Appetizers
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Oil use:
Seasoning

A salad is always well received at the table and is the perfect side dish for any meal, or when served alone. If it’s also summer, it’s one of the favorite dishes for the whole family, ideal for staying hydrated. Today we suggest cooking a fresh summer salad, perfect as a side dish or when served on its own for light dinners.

Ingredients

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14oz
of lamb’s lettuce
12
cherry tomatoes
1
red onion
2
boiled free-range eggs
1cup
of cooked peas
6.5oz
of tuna in olive oil
1tin
of anchovies
0.5cup
Organics Extra Virgin Olive OilOrganics Extra Virgin Olive Oil

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0.25cup
Sherry Vinegar “al Pedro Ximenez”Sherry Vinegar “al Pedro Ximenez”

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0.5teaspoon
Salt

Instructions

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1
Wash the tomatoes and lamb’s lettuce with plenty of water.
2
Then, slice the tomatoes and put them in a bowl with the lamb’s lettuce.
3
Slice the onion into rings, the boiled egg and add them to the bowl.
4
Next, add the tuna, the anchovies and the peas.
5
Season with a vinaigrette of “Organics” extra virgin olive oil,  Sherry vinegar "al Pedro Ximenez" and salt.
6
You can decorate this dish with kalamata plain olives.

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