Fresh Potato Salad Recipe!

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Preparation time 30 min
Difficulty Difficulty Easy
Gluten free
Lactose free
Not vegan
Vegetarian
Recipe category:
Appetizers
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Oil use:
Seasoning

The summer heat means it’s time for barbeques with family and friends, where potato salad is essential. It is a fresh, easy to prepare dish which is perfectly combined as a side dish for barbequed meats, or served with a hamburger. What are you waiting for? Let’s make it.

Ingredients

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6
medium red potatoes
3tablespoons
of vinegar
2tablespoons
Organics Extra Virgin Olive OilOrganics Extra Virgin Olive Oil

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2
large stalks of celery cut into cubes
6
shallots cut into cubes
5
boiled organic eggs, peeled
1.5cups
of mayonnaise
1tablespoon
of yellow mustard
1.5teaspoons
of celery seeds
0.5teaspoon
of salt
0.5teaspoon
of paprika for decoration (optional)
0.5teaspoon
of freshly ground black pepper

Instructions

Kitchen view
1
First boil the potatoes in salted water. Boil on a high heat for 10 to 15 minutes or until the potatoes can be pierced easily. Drain and leave to cool.
2
Peel the potatoes and cut them into cubes. Put them in a bowl and add the vinegar and oil. Mix the ingredients and leave to cool.
3
Next, add the celery, the shallots and 4 of the previously boiled eggs.
4
In another bowl, mix the mayonnaise, mustard, celery seeds, salt and pepper.
5
Once a creamy paste has been obtained with all ingredients well combined, add the potatoes.
6
We can decorate with an egg cut into fine slices and paprika.
7
We recommend leaving to cool in the refrigerator for at least two or three hours before serving.

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