Delicious sugar-free muffins & chocolate chips recipe!

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Preparation time 1 h
Difficulty Difficulty Medium
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Desserts
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Oil use:
Other

Today we´re going to cook some delicious sugar-free muffins with chocolate chips. Undoubtedly the best way of enjoying the weekend, preparing this healthy sugar-free snack for the family. There are several different versions of this recipe - all you need to do is to replace the chocolate chips with another complement such as strawberries or raspberries. Delicious!

Ingredients

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2cups
of flour
0.5cups
of granular sweetener
2teaspoons
of yeast
1teaspoon
of sodium bicarbonate
0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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1cup
of milk
1
organic egg
1teaspoon
of vanilla extract
0.5cup
of chocolate chips

Instructions

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1
Preheat the oven to 400ºF while you prepare the non-stick baking tray for your muffins.
2
First of all, mix the dry ingredients: the flour, sweetener, yeast and bicarbonate.
3
Using another bowl, mix the other ingredients: the milk, olive oil, vanilla extract and the egg. Once the ingredients have been well mixed, add it to the initial mixture and stir it until you have obtained a uniform mix.
4
Fill 2/3 of each baking mould and sprinkle the chocolate chips on top.
5
Bake for 18-20 minutes until the muffins are brown.
6
Remove from the oven and let them cool for 10-15 minutes to enable the chocolate chips to take shape.

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