Delicious Salisbury Steak Recipe!

Preparation time 45 min

Difficulty

Difficulty Hard

Contains gluten

Recipe category:

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The Salisbury Steak, similar to Hamburg steak, is a kind of croquette or hamburger made from ground beef, pork, or a combination of both. We can serve it with gravy and steamed vegetables. Ideal for lunches and dinners, Salisbury steak is a safe bet at the table. Shall we get cooking?
Recipe for 6 servers.

Ingredients

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2.20lb

of ground beef

0.35cups

of breadcrumbs

1cup

Unico Extra Virgin Olive Oil

Unico Extra Virgin Olive Oil

View product

2teaspoons

of tomato sauce

1teaspoons

of mustard

1teaspoons

of Worcestershire sauce

0.5teaspoons

of garlic powder

0.5teaspoons

of onion powder

1cups

of sliced mushrooms and chopped parsley for decoration

2cups

of gravy

1teaspoons

of tomato sauce

0.5teaspoons

of Worcestershire sauce

Instructions

Kitchen view

1

In a bowl, mix the meat with the breadcrumbs. Mix well and add the other ingredients.

2

Mix with your hands until all the ingredients are fully integrated.

3

Divide and shape into six round portions and then flatten with your hands into a circular shape.

4

Heat the oil and cook the patties on a medium heat on both sides until they are no longer pink. Lower the cooking temperature and cook for a few minutes.

5

Mix the gravy with the tomato sauce and Worcestershire sauce. Pour into the pan with the meat, along with the sliced mushrooms and boil until the sauce is hot and thickened.

6

Decorate with chopped parsley.

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Kitchen view

Delicious Salisbury Steak Recipe!
Preparation time: 45 min \| Difficulty: Hard \| Contains gluten \| Lactose free \| Not vegan \| Not vegetarian \| Number of diners: 1

Ingredients

2.20lb

of ground beef

0.35cups

of breadcrumbs

1cup

Unico Extra Virgin Olive Oil

Unico Extra Virgin Olive Oil

View product

2teaspoons

of tomato sauce

1teaspoons

of mustard

1teaspoons

of Worcestershire sauce

0.5teaspoons

of garlic powder

0.5teaspoons

of onion powder

1cups

of sliced mushrooms and chopped parsley for decoration

2cups

of gravy

1teaspoons

of tomato sauce

0.5teaspoons

of Worcestershire sauce

Instructions

1

In a bowl, mix the meat with the breadcrumbs. Mix well and add the other ingredients.

2

Mix with your hands until all the ingredients are fully integrated.

3

Divide and shape into six round portions and then flatten with your hands into a circular shape.

4

Heat the oil and cook the patties on a medium heat on both sides until they are no longer pink. Lower the cooking temperature and cook for a few minutes.

5

Mix the gravy with the tomato sauce and Worcestershire sauce. Pour into the pan with the meat, along with the sliced mushrooms and boil until the sauce is hot and thickened.

6

Decorate with chopped parsley.

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