Crispy Chicken and Fries Recipe

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Because any time is a good time to give yourself a treat, today we are sharing this recipe for crispy chicken, perfect for lunch or dinner. You can choose breast, thigh or wings. And don't forget to fry over medium heat so that the meat is well done on the inside without burning on the outside.

Ingredients

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2lb
chicken, cut into small pieces
3
cloves of garlic, finely chopped
2
lemons (juice)
1tsp
salt and pepper
1
egg
1cup
milk
1cup
water
7oz
all-purpose flour for coating
2cups
Extra Virgin Olive OilExtra Virgin Olive Oil

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Instructions

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1
First, marinate the chicken so that it is well seasoned. To do this, finely chop the garlic cloves and mix them with the juice of the lemons, salt and pepper. Pour the mixture over the chicken, cover with plastic wrap and keep it chilled for 30 minutes.
2
After this time, mix the milk, water and egg in a bowl.
3
Put the chicken in this mixture, making sure that all the pieces are completely covered.
4
Coat the chicken, dipping it in the flour, and then fry it in a pan or deep frying pan with plenty of oil. Fry over medium heat for about 6 minutes on each side.
5
When the pieces are well browned and floating in the oil, remove them and drain the excess oil on absorbent paper.
6
All you need to do now is serve the crispy chicken with French fries and barbecue sauce. You can also prepare a combo of sauces with ketchup, mustard, mayonnaise and aioli. Irresistible!

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