Baked Cod Portuguese Recipe!

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Preparation time 1 h
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Fish
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Oil use:
BakingFrying

Today we bring you this typical recipe of Portuguese cuisine. The star ingredient we will need for its preparation are cod fillets desalted in advance. Portuguese style cod is cooked in the oven, until obtaining a slightly golden appearance, served with fried potatoes and onions.

Ingredients

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4
cod fillets
4
large potatoes
3
onions
1cup
cognac
1tablespoon
sweet paprika
2cups
Organics Extra Virgin Olive OilOrganics Extra Virgin Olive Oil

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1cup
flour for breading
0.5tablespoon
salt

Instructions

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1
Peel and slice the onion. Heat 5 tablespoons of extra virgin olive oil in a large pan and add the onion. Sauté the onion until it is soft, for 15 or 20 minutes. Remove the pan from the heat and add the sweet paprika so that it does not burn.
2
Stir to mix it with the onion and put the pan back on the heat. Add the brandy, leave it to reduce for 2 minutes and remove.
3
Peel the potatoes and cut them into thin slices, frying them until they are still slightly raw, as they will finish cooking in the oven. Set aside.
4
Next, remove the excess oil left by the potatoes in the pan, and lightly fry the floured cod fillets.
5
In an oven dish, assemble the ingredients. First place the potatoes as a base, with the cod loins on top, adding the onion and its sauce on the top and sides.
6
Bake at 380ºC for 15 to 20 minutes. Afterwards, remove from the oven and serve hot.

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