Coconut chicken curry recipe!

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Preparation time 40 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Frying

With our coconut chicken curry and rice, we offer a journey to Asian cuisine. The secret of our recipe begins with a simple stir fry to which we add spices, the chicken and finally the sauce, cooking everything together and combining the flavors. Served with white rice, we will have a tasty dish which will fill you with energy.

Ingredients

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2
organic chicken breasts
2
medium sized onions
2
cloves of garlic
2tablespoons
curry powder
4tablespoons
tomato sauce
1
chili
1.5cup
coconut milk
1tablespoon
cilantro, optional and to taste
4tablespoon
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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0.5teaspoon
ground black pepper and salt.

Instructions

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1
Peel the onions and slice them into fine strips. Peel and chop the cloves of garlic and fry at a medium heat until the onion is soft and just starting to turn golden.
2
Chop the chili and add it to the pan with the curry and tomato sauce.
3
Next, add the chicken chopped into small pieces. Fry at a medium-high heat to cook it and brown it a little.
4
Add the coconut milk and cook on a low heat until the texture of the sauce is to your taste. Season with salt and pepper.
5
Serve with boiled basmati rice.

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