Classic tiramisu recipe!

Print Recipe
Preparation time 20 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Desserts
Share this recipe using:
Oil use:
Other

Today we bring this sweet and creamy recipe to Goya’s Kitchen. The preparation of the tiramisu is very easy, and it will be ready in 20 minutes, although at least two hours are needed for it to set to create that delicious texture. We can prepare the tiramisu in individual glasses or in a larger dish. Your guests are sure to love it.

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +
1cup
coffee
3
fresh large organic eggs
0.5cup
sugar
1tablespoon
Light Flavor Olive OilLight Flavor Olive Oil

View product

1tub
mascarpone cheese
1packet
sponge fingers
1tablespoon
cocoa powder for decoration

Instructions

Kitchen view
1
Make the coffee and leave it to cool.
2
Separate the egg yolks from the whites. Beat the yolks with the sugar for 5 minutes until they are very foamy. When they are ready add half of the mascarpone, beating until everything is mixed together. At this point, add the rest of the mascarpone and the olive oil with folding movements from below to above.
3
Whisk the egg whites and add them little by little to the mascarpone cream. Pour the coffee into a deep dish and soak the sponge fingers on both sides. Place in another dish until the bottom is covered, next adding a layer of cream. Repeat the process with the sponge fingers and cream.
4
Dust the Surface with the cocoa powder, cover with cling film and leave in the refrigerator for at least a few hours before serving.

Related recipes

Chocolate cake
1 h 30 min
Difficulty Easy

We know that nobody is bitter about sweet things and that, come the weekend, we like to treat ourselves....

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Torrijas Recipe!
45 min
Difficulty Medium

Torrijas are a traditional sweet from southern Spain, generally eaten in springtime. Made with ingredients that most people have...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Frying

Characteristics: Contains gluten Contains lactose Not vegan Not vegetarian

Cheesecake topped with strawberry jam
1 h 30 min
Difficulty Medium

Today we're going to brighten up your day with this cheesecake topped with strawberry jam. All homemade! Take...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Contains gluten Contains lactose Not vegan

Black chocolate cake
1 h
Difficulty Medium

If you are a chocolate lover you will love cooking this baked chocolate cake with our 𝗚𝗼𝘆𝗮 𝗟𝗶𝗴𝗵𝘁 𝗙𝗹𝗮𝘃𝗼𝗿...

Ingredients: Light Flavor Olive OilLight Flavor Olive Oil

Recipe Category: Desserts

Oil use: Baking

Characteristics: Vegetarian

No-bake mango cheesecake recipe
45 min
Difficulty Easy

Now that the heat is on, we're all in the mood for fresh, light desserts and snacks. If you...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Homemade Filled Choux Pastry Recipe
50 min
Difficulty Easy

It's time for a treat. We suggest choux pastry – a light dough typical of French cuisine that is...

Ingredients: Light Flavor Olive Oil

Recipe Category: Desserts

Oil use: Other

Characteristics: Contains gluten Contains lactose Not vegan Vegetarian

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes