Chocolate Swiss Roll Cake recipe!

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Preparation time 45 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Desserts
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Oil use:
Baking

The weekend is here, bringing you a new opportunity to prepare a dessert for the sweet tooth in your home: Chocolate Swiss roll cake! Easy to prepare, moist and not sickly sweet, children and adults will love this for dessert or a snack. Hurry before it disappears!

Ingredients

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0.25cup
flour
3
organic eggs
0.25cup
powdered sugar
0.25cup
unsweetened cocoa powder
1teaspoon
yeast
2tablespoon
Light Flavor Olive OilLight Flavor Olive Oil

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0.25cup
dark chocolate
0.5cup
cooking cream
2tablespoon
almond to decorate

Instructions

Kitchen view
1
Pour the flour into a bowl. Add the yeast.
2
Beat the egg whites until stiff, then add the yolks, oil, sugar and cocoa powder until you get a smooth cream. Add the flour with the yeast.
3
Once all the ingredients are mixed together, cover with plastic wrap and let it chill for 30 minutes in the fridge.
4
Pre-heat the oven to 180°C. Line a baking tray with parchment paper and place the dough on it. You can use a spatula to help spread it evenly so that it looks like a sheet of cake.
5
Bake for 10-12 minutes at 180 degrees. Remove from the oven and let cool.
6
While the cake is baking, prepare the filling. In a saucepan over low heat, add the cream. When it begins to steam, remove and add the chocolate. Let stand so the chocolate will melt and we can mix it well.
7
Spread the chocolate onto the cake. Then roll the cake up and you will have a Swiss roll.
8
Let cool and decorate as you like with chocolate and flaked almonds.

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