Chocolate cake

Print Recipe

Preparation time 1 h 30 min

Difficulty Easy

Recipe category:

Desserts

Share this recipe using:

Oil use:

Baking

We know that nobody is bitter about sweet things and that, come the weekend, we like to treat ourselves. So, we wanted to show you how to make a chocolate cake that will become your instant favorite. Super fluffy with a melt-in-your-mouth texture and chocolate coating... Who can resist something as delicious as this? Clearly, nobody can! So here's the complete list of ingredients and the step-by-step recipe for you...

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +

2.5cup

flour

0.75

cocoa powder

0.5tsp

baking powder

0.25tsp

baking soda

1tsp

salt

0.5cup

sugar

0.25cup

brown sugar

1tbsp

vanilla extract

1cup

Light Flavor Olive Oil

View product

1cup

whole milk

eggs

0.5cup

boiling water

Ingredients for the chocolate coating:

5.5oz

70% dark chocolate

1.7oz

Light Flavor Olive Oil

View product

0.75oz

heavy cream

2oz

brown sugar

Instructions

Kitchen view

First off, preheat the oven to 350ºF.

Next, grease and flour the baking tin. We've used a round 10" baking tin

Then sift the dry ingredients - ie the flour, cocoa powder, baking powder and baking soda.

Next, stir in the salt, sugar and brown sugar. Mix it all together using a wooden spoon.

Now, in a separate bowl, combine the wet ingredients (except the water) - ie the vanilla, GOYA® Light Flavor Olive Oil, milk and eggs. Whisk all the ingredients until they are completely mixed together.

Add the wet ingredients to the dry ingredients and mix slowly with a silicone spatula using circular movements.

Then steadily add the boiling water and stir to mix well with the other ingredients.

Now pour the mixture into the baking tin and bake in the oven for 45-50 minutes, or until a toothpick comes out clean.

After this time, remove the cake from the oven and let it cool for 15 minutes before releasing it from the baking tin.

Meanwhile, make the topping. Melt the chocolate in a bain-marie. Add the brown sugar and heavy cream and stir until the sugar is completely dissolved.

Now pour the GOYA® Light Flavor Olive Oil into the saucepan and stir to combine with the rest of the ingredients. When ready, remove from the heat and let it cool.

After a few minutes, pour the chocolate coating over the cake and enjoy.