Chicken tortilla soup recipe!

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Preparation time 40 min

Difficulty Easy

Recipe category:

Appetizers

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Oil use:

Sautéing

Chicken tortilla soup is a specialty of Mexican cuisine. Although the original version of this spicy dish is prepared with chicken, we can also use turkey.
Chicken tortilla soup is characterized by its spicy flavor. For this reason, if we add a little lemon juice, we will avoid heavy digestion.

Ingredients

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2tablespoon

Organics Extra Virgin Olive Oil

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1.5cups

white onion chopped into cubes

2tablespoon

chopped chives

1tablespoon

chopped cilantro

chopped jalapeños with the seeds removed

crushed garlic cloves

1tablespoon

ground paprika

1tablespoon

dried oregano

0.5teaspoon

cayenne pepper

1teaspoon

sugar

tomatoes

2cups

chicken or turkey stock

2cups

tomato juice

chicken or turkey breasts

0.5cup

lemon juice – from 2 large lemons

0.5teaspoon

salt and pepper

advocados

tortillas for chips

Instructions

Kitchen view

In a large pot, heat the oil and add the chopped onion, chives, chopped cilantro, jalapeños, crushed garlic, ground paprika, cayenne pepper, oregano, sugar, salt and pepper. Mix all the ingredients together and cook on a low heat for 10 minutes.

Then, add the tomatoes, leaving the mixture to cook for another 10 minutes.

Next, add the chicken stock, tomato juice and chopped chicken, cooking all the ingredients on a medium heat for 10 minutes.

Finally, add the lemon juice, season with salt and pepper and remove from the heat.

Serve in bowls with grated or chopped cheese, tortilla chips, avocado, cilantro and slices of lemon.