Chicken Parmesan recipe!

Print Recipe

Preparation time 1 h

Difficulty Easy

Recipe category:

Appetizers Meat

Share this recipe using:

Oil use:

Stewing

We begin the week with a tasty recipe for chicken parmesan, an ideal dish for a family lunch or dinner. Want to know our secret for making the breaded chicken breasts so crispy? Fry them for a few minutes before putting them in the oven. Serve with spaghetti or some salad, however you prefer! As pasta lovers, we’ve chosen spaghetti for serving with our delicious chicken parmesan.

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +

deboned skinless chicken breasts

1teaspoon

salt

organics eggs

1teaspoon

black pepper

1cup

breadcrumbs

0.5cup

grated parmesan cheese

2tablespoon

flour

1cup

Light Flavor Olive Oil

View product

1cup

tomato sauce

1cup

fresh mozzarella cut into small cubes

0.25cup

grated provolone cheese

0.25cup

fresh basil, chopped

1tablespoon

Unico Extra Virgin Olive Oil

View product

0.25cup

very finely grated parmesan cheese

1.5cup

spaghetti (optional)

Instructions

Kitchen view

Preheat the oven to 446ºF. Place the chicken breasts inside an airtight plastic bag and spread over a wooden board. Flatten the chicken with the smooth side of a meat tenderizer until the breast has a thickness of half an inch. Next, season the chicken well with salt and pepper.

Beat the eggs and set aside. Mix the breadcrumbs with the half cup of grated parmesan cheese and set aside.

Sieve the flour and sprinkle it over the chicken breasts. It is important to cover them well on both sides.

Next, dip the breasts into the beaten eggs, and next into the bowl with the breadcrumbs and parmesan cheese. Remember that the whole breast must be well covered on both sides.

Heat the light olive oil in a large pan on a medium-high heat. Cook the chicken breasts until they are golden, usually for 2 minutes on each side. The chicken will finish cooking in the oven.

Now place the chicken in an oven dish and cover each breast with approximately 1/4 cup of tomato sauce. On top of the tomato, place the mozzarella cheese, fresh basil and provolone cheese. Finally, sprinkle the very finely grated parmesan cheese and 1 tablespoon of Único olive oil to give it extra flavor.

Put the oven dish in the oven for 15 or 20 minutes. When you see that the cheese has melted, remove from the oven and serve immediately so that the cheese retains the ideal temperature without losing its creaminess.

If you wish, you can serve the chicken parmesan with spaghetti. In this case, just add 1 and a half cups of spaghetti to your list of ingredients. Boil in water for around 7 minutes for an al dente texture.