Chicken breast with sun-dried tomato, cheese and spinach sauce

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Preparation time 45 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Stewing

Today we’re cooking a healthy dish that will have you licking your fingers. Chicken breast with sun-dried tomato, cheese and spinach sauce. We won’t keep you waiting any longer. Here’s the full list of ingredients and the recipe step-by-step.

Ingredients

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2
chicken breasts
1cup
fresh spinach
1
medium-sized onion, sliced
4
cloves of garlic
4oz.
sun-dried tomato
0.5cup
chicken stock
0.5cup
thick cream
0.3cup
Parmesan cheese
3tbsp
Puro Olive OilPuro Olive Oil

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1tsp
salt
1tsp
black pepper
1tsp
oregano

Instructions

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1
The first thing we’re going to do is season the chicken breasts with salt, pepper and a 1/2 teaspoon of oregano.
2
We than add 2 tablespoons of GOYA® Puro Olive Oil to a pan and when it’s hot we add the chicken breasts and seal on both sides. Remove and put to one side.
3
In the same pan, cook the sliced onion along with the minced garlic and sun-dried tomato on a medium-high heat.
4
Turn the heat down to the minimum and add the chicken stock along with the cream and Parmesan cheese. Season and add the oeganor that's left. Cook everything for 2 or 3 minutes or until you have a creamy sauce.
5
Finally, add the spinach to the sauce and stir with a wooden spoon so all the ingredients are well incorporated.
6
Add the chicken breasts and cook until they are well done, and the chicken stock has almost fully reduced. ¡Buen provecho!

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