Cheesecake topped with strawberry jam

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Preparation time 1 h 30 min

Difficulty Medium

Contains gluten

Contains lactose

Not vegan

Recipe category:

Desserts

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Oil use:

Baking

Today we're going to brighten up your day with this cheesecake topped with strawberry jam. All homemade! Take note of the ingredients you’ll need to make this delicious cake‼

Ingredients

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For the base:

3cups

biscuits, blended

0.25cup

melted butter

0.5cup

Light Flavor Olive Oil

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Cheese filling:

1lb

cream cheese

1.25cup

sour cream

0.75cup

sugar

3tbsp

plain flour

1.5tbsp

lemon juice

1tsp

vanilla extract

eggs

Strawberry jam:

1lb

strawberries

12oz

sugar

cinnamon stick

1tbsp

Light Flavor Olive Oil

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Instructions

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To make the base, mix the blended biscuits with the melted butter and half a cup of GOYA® Light Flavor Olive Oil. Place the mix in the base of the mold and press lightly with the back of a spoon to make sure it's compact.

Then we beat the cream cheese and add the sour cream, sugar, vanilla extract, flour and lemon juice. Beat everything until combined.

Add the already beaten eggs.

Now we add the mixture to the mold, pouring it over the biscuit base and we place in a preheated oven at 375° F, for 1 hour 45 minutes.

Remove the mold from the oven and leave the cake to cool at room temperature for an hour before placing in the fridge for another 4 hours.

For the strawberry jam topping, heat a tablespoon of GOYA® Light Flavor Olive Oil in a saucepan. When the oil is hot, add the chopped strawberries and sauté for 1 minute. Then add the sugar and cinnamon stick and cook on a low heat until the sugar has dissolved, and the desired jam consistency is reached. Put it to one side.

Finally, remove the edge of the mold and pour over the strawberry jam topping. Enjoy!