Carrot Cake Recipe!

Preparation time 1 h

Difficulty

Difficulty Medium

Contains gluten

Contains lactose

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This carrot cake is so easy to make, perfectly moist and topped with an easy homemade cream cheese frosting. Do you want to taste it? We give you the recipe!

Ingredients

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0.5cup

of carrots

1

orange

4

eggs

0.5cup

of brown sugar

1cup

of strength flour

1teaspoon

of yeast

1teaspoon

of nuts

0.5teaspoon

of grapes

1teaspoon

of vanilla

0.5teaspoon

of ground cinnamon

0.5teaspoon

of ground nutmeg

0.5teaspoon

of cardamom

0.5teaspoon

of salt and ground pepper

0.5cup

Light Flavor Olive Oil

Light Flavor Olive Oil

View product

1tablespoon

of butter

1tablespoon

of cream cheese

0.5tablespoon

of sugar glass

Instructions

Kitchen view

1

Peel and grate the carrots. Grate the skin of the orange and squeeze the juice, reserving two tablespoons. Preheat the oven to 347ºF.

2

Mix the eggs with the brown sugar, and then add the carrots, the olive oil, the vanilla, the two tablespoons of orange juice and the orange. In another bowl, mix the flour, yeast, salt, nuts and spices. Next, mix these two preparations and pour into a previously greased oven mold. Cook for 50 minutes.

3

While the cake cools we will prepare the cover. For this we will beat the butter, the cheese at room temperature, the icing sugar and a pinch of vanilla essence. Mix all the ingredients until you get a smooth cream and spread on the cake and go!

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Kitchen view

Carrot Cake Recipe!
Preparation time: 1 h \| Difficulty: Medium \| Contains gluten \| Contains lactose \| Not vegan \| Vegetarian \| Number of diners: 6

Ingredients

0.5cup

of carrots

1

orange

4

eggs

0.5cup

of brown sugar

1cup

of strength flour

1teaspoon

of yeast

1teaspoon

of nuts

0.5teaspoon

of grapes

1teaspoon

of vanilla

0.5teaspoon

of ground cinnamon

0.5teaspoon

of ground nutmeg

0.5teaspoon

of cardamom

0.5teaspoon

of salt and ground pepper

0.5cup

Light Flavor Olive Oil

Light Flavor Olive Oil

View product

1tablespoon

of butter

1tablespoon

of cream cheese

0.5tablespoon

of sugar glass

Instructions

1

Peel and grate the carrots. Grate the skin of the orange and squeeze the juice, reserving two tablespoons. Preheat the oven to 347ºF.

2

Mix the eggs with the brown sugar, and then add the carrots, the olive oil, the vanilla, the two tablespoons of orange juice and the orange. In another bowl, mix the flour, yeast, salt, nuts and spices. Next, mix these two preparations and pour into a previously greased oven mold. Cook for 50 minutes.

3

While the cake cools we will prepare the cover. For this we will beat the butter, the cheese at room temperature, the icing sugar and a pinch of vanilla essence. Mix all the ingredients until you get a smooth cream and spread on the cake and go!

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