Caprese salad recipe

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Preparation time 25 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Appetizers
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Oil use:
Seasoning

Today we are traveling all the way to the island of Capri to share the recipe for our authentic Caprese salad, a classic of Italian cuisine. Take note of the ingredients and let's get started.

Ingredients

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4
tomatoes
9oz
fresh mozzarella cheese
2
sprigs fresh basil
4tbsp.
Organics Extra Virgin Olive OilOrganics Extra Virgin Olive Oil

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2tbsp.
Sherry Vinegar “al Pedro Ximenez”Sherry Vinegar “al Pedro Ximenez”

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1tsp.
salt and freshly ground black pepper

Instructions

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1
First, wash the tomatoes well, dry them and cut them into thin slices.
2
Next, cut the cheese in slices and remove the basil leaves from the stems. You will need about 20 leaves to assemble the salad.
3
Place the tomato slices in a bowl, interspersed with the cheese and basil.
4
You can keep the undressed salad in the fridge until it is time to serve it. Before bringing it to the table, dress it with the Goya Organics Extra Virgin Olive Oil, Goya Sherry Vinegar "al Pedro Ximénez", salt and pepper, and that's your Caprese salad – ready to serve and enjoy.

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