Brussels sprout casserole for Thanksgiving!

Print Recipe
Preparation time 20 min
Difficulty Difficulty Easy
Contains lactose
Gluten free
Not vegan
Not vegetarian
Recipe category:
Appetizers
Share this recipe using:
Oil use:
Baking

Thanksgiving is here, and we wanted to share one of the essential side dishes for your table. It is quick to prepare and the result is a very flavorful dish which is also ideal for dinners.

Ingredients

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3tablespoons
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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2
shallots cut into slices
2
cloves of garlic, chopped
8cups
of fresh Brussels sprouts, cored and cut in half
0.25teaspoon
of kosher salt
0.25teaspoon
of black pepper
0.25teaspoon
of paprika
0.75cup
of heavy cream
0.75cup
of grated cheddar cheese
0.5cup
of grated Gruyere cheese (freshly grated is best)
6
rashers of cooked bacon
1tablespoon
chopped parsley for decoration

Instructions

Kitchen view
1
Preheat the oven to 356 °F.
2
Wash the Brussels sprouts and cut them in half.
3
Heat the oil and add the sprouts, shallots and garlic. Season with the mixture of salt, pepper and paprika, and fry for 8 minutes.
4
After this time, pour the mixture into an oven dish. Pour in the heavy cream and sprinkle with the cheddar and Gruyere cheese. Finally, cover with the chopped bacon, and bake for 12 minutes, until the cheese melts and bubbles.
5
At this point, remove the sprouts from the oven and decorate with parsley and a pinch of pepper.

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