Blueberry tart recipe

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Preparation time 1 h 30 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Desserts
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Oil use:
Other

It’s time for red fruits and berries. That’s why today we’re going to make this blueberry tart, sweet, filled with fruit and idea for a snack with some friends.

Ingredients

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1.5cup
wheat flour
1
sachet of dry yeast
0.5teaspoon
salt
1cup
Light Flavor Olive OilLight Flavor Olive Oil

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1cup
sugar
0.5teaspoon
vanilla essence
0.5teaspoon
nutmeg
2
large eggs
2.5cups
blueberries (keep some aside for decorating)
1tablespoon
lemon juice
2tablespoons
slivered almonds
1tablespoon
brown sugar and a few mint leaves for decoration

Instructions

Kitchen view
1
Preheat the oven to 355°F.
2
Line a round baking tin to prevent sticking, and flour.
3
In a medium sized bowl, mix the flour with the yeast, nutmeg and salt.
4
Beat Goya Light Flavor Olive Oil, sugar and vanilla together and add the eggs one by one, mixing until everything is combined.
5
Next, add the flour mixture. When everything is ready, put the dough into the mold.
6
In a separate bowl, mix the blueberries with a teaspoon of flour and the lemon juice. Spread this mixture along with the slivered almonds on top of the dough.
7
Bake the blueberry tart for one hour, checking it by pricking it to see if it is done.
8
Leave the tart to rest for 10 minutes before removing it from the mold.
9
Decorate with brown sugar and mint leaves.

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