Banana bread recipe!

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Preparation time 1 h 20 min

Difficulty Medium

Recipe category:

Desserts

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Oil use:

Baking

With our banana bread recipe, you’ll not only get to enjoy a sweet snack with a cup of tea or coffee, you'll also be able to take advantage of the ripe fruit in your kitchen. And if you want to add something a little bit extra, you can add chopped nuts, chocolate chips, raisins or cranberries. The banana's texture keeps the bread fresh, so it keeps for several days.

Ingredients

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2cups

of pastry flour

2cups

of brown sugar

0.5cups

Light Flavor Olive Oil

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ripe bananas

free-range eggs

0.5teaspoon

of baking powder

1teaspoon

of vanilla extract

0.5teaspoon

of salt

1cup

of chopped walnuts

0.5cup

of milk

Instructions

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Put the bananas, sugar and milk into a bowl.

Mash with a fork until it just forms a puree - pieces of banana should still be noticeable. This puree is what will make the bread slightly sweet.

Sift the flour into another bowl. Add the baking powder and a pinch of salt. Mix well. Add the oil and the vanilla extract combining all of the ingredients. In a separate bowl, beat the eggs well until they are creamy and form soft peaks, similar to the consistency of a sponge cake, add to the flour mix.

For the final step before baking, fold the mashed bananas throughout the flour mixture with a fork so that the fruit can be appreciated.

Pour the mixture into a greased cake tin and sprinkle the chopped nuts over the top.

Bake the cake in a preheated oven at 180ºC for about 40-45 minutes. To avoid burning the top of the cake, cover it with a piece of aluminum foil for the last 10 minutes.

Take it out of the oven and leave it to cool. Take the bread out of the tin and have a snack!