Reduced Sodium Spanish Olives Stuffed with Minced Pimientos
With the main objective of maintaining their unmistakable flavor while lowering the sodium content, Goya Spain offers its Reduced Sodium Select Spanish Olives Stuffed with Minced Pimientos.
Presentation
- Container: Glass jars
- Country of origin: Spain
Tasting and food pairings
To highlight the authentic flavor of the olives even more, we recommend a light drizzle of GOYA® Extra Virgin Olive Oil.
GOYA® Reduced Sodium Spanish Olives Stuffed with Pimientos can be used as appetizers, or an ingredient in salads, and roasted vegetables and meat.
Using the Manzanilla variety, at Goya Spain we prepare two types of low-sodium stuffed olives: GOYA® Reduced Sodium Spanish Olives Stuffed with Pimientos and GOYA® Reduced Sodium Spanish Olives Stuffed with Jalapeños.
Just like with Reduced Sodium Spanish Olives Stuffed with Pimientos, the filling of Reduced Sodium olives is prepared with natural minced red pepper paste, which demonstrates a clear commitment to natural, authentic taste without neglecting the health of those consumers with diets recommended for reducing hypertension and fluid retention. As for the filling for GOYA® Reduced Sodium Spanish Olives Stuffed with Minced Jalapeños, we work with jalapeño pepper paste in order to give it a slightly spicy touch.
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